Pizza margherita (New Horizons)

From Nookipedia, the Animal Crossing wiki

Pizza margherita
Buy price Sell price
Not for sale  2,000 Bells
Height Size
1.348211
1.0 x 1.0 1.0 × 1.0
Obtain via  Cooking
Recipe Flour
Tomato
Recipe type Savory (#841)
Recipe obtained via  Any villager
 Restaurant (from the chef)
Edible Yes (provides 5 energy points)
Customize No customization options.
HHA themes Party / Restaurant
HHA points 103
Colors
Colorful
 
Orange
Internal information
Filename: FtrPizza
Internal ID: 14466
Crafting card color: color_63
Crafting serial ID: 13201
Crafting internal ID: 967
Variations
None
In other games
New Leaf (whole pizza)
Names in other languages
 マルゲリータ
 玛格丽特披萨
 pizza margherita
 pizza margarita
 pizza margherita
 пицца Маргарита
 마르게리타 피자
 瑪格麗特披薩
 pizza margherita
 pizza margarita
 pizza margherita
 pizza margherita

The pizza margherita is a miscellaneous furniture item in Animal Crossing: New Horizons introduced in the 2.0 Free Update. As a miscellaneous item, it can be placed on either the ground or on the surfaces of tables and other similar furniture items that have surfaces for items. The pizza margherita is edible and by eating it, the player will earn five energy points to be able to relocate trees or break rocks.

The pizza margherita can be obtained from cooking, which requires flour and tomato. The recipe for this item can be obtained from any villagers, either when they are cooking in their house, or when the player receives their message bottle from the beach. The recipe can also be received from the chef working at the restaurant in Happy Home Paradise.

No villagers have this item in their home.

In Happy Home Paradise, this item is unlocked for use in designing when doing a vacation home request for Anicotti, Audie, Canberra, Chadder, Frett, Freya, Friga, Frita, Gloria, Hugh, Ketchup, Pate, Paula, Peanut, Rodney, Teddy, and Twiggy.

In the designing process of Happy Home Paradise, Anicotti requires this item to be placed in or outside their vacation home.

Gallery

In other games

References