Pickled veggies (New Horizons)

From Nookipedia, the Animal Crossing wiki

Pickled veggies
Buy price Sell price
Not for sale  2,100 Bells
Height Size
4.07004
1.0 x 1.0 1.0 × 1.0
Obtain via  Cooking
Recipe Carrot
Potato
Tomato
Orange pumpkin
Recipe type Savory (#856)
Recipe obtained via  Any villager
 Restaurant (from the chef)
Edible Yes (provides 5 energy points)
Customize No customization options.
HHA themes Kitchen / Shop
HHA points 103
Colors
Gray
 
Colorful
Internal information
Filename: FtrJarVegetable
Internal ID: 14174
Crafting card color: color_76
Crafting serial ID: 13602
Crafting internal ID: 954
Variations
None
In other games
New Leaf (pickle jar)
Names in other languages
 やさいのピクルス
 西式腌蔬菜
 西式醃蔬菜
 야채 피클
 lot conserves de légumes
 lot conserves de légumes
 conserva de verduras
 frasco verduras escabeche
 giardiniera sottaceto
 маринованные овощи
 Einleggemüse
 ingelegde groenten

The pickled veggies is a miscellaneous furniture item in Animal Crossing: New Horizons introduced in the 2.0 Free Update. As a miscellaneous item, it can be placed on either the ground or on the surfaces of tables and other similar furniture items that have surfaces for items. The pickled veggies is edible and by eating it, the player will earn five energy points to be able to relocate trees or break rocks.

The pickled veggies can be obtained from cooking, which requires carrot, potato, tomato, and orange pumpkin. The recipe for this item can be obtained from any villagers, either when they are cooking in their house, or when the player receives their message bottle from the beach. The recipe can also be received from the chef working at the restaurant in Happy Home Paradise.

No villagers have this item in their home.

In Happy Home Paradise, this item is unlocked for use in designing when doing a vacation home request for Anicotti, Caroline, Deli, Goldie, Limberg, Lyman, and Tammy.

In the designing process of Happy Home Paradise, Lyman requires this item to be placed in or outside their vacation home.

Gallery

In other games

References