Imperial pot (New Horizons)

From Nookipedia, the Animal Crossing wiki

Imperial pot
Variation shown: None
Buy price Sell price
Not for sale  2,250 Bells
Height Size
3.493383
1.0 x 1.0 1.0 × 1.0
Obtain via  Crafting
Recipe Iron nugget
Recipe type Miscellaneous (#241)
Recipe obtained via  Snooty villager
Customize  Cyrus:  2,400 Bells
Remake kit 3 kits
Variations 7 variations
HHA themes Restaurant / Harmonious
HHA points 103
Internal information
Filename: FtrWok
Internal ID: 12706
Crafting card color: dark gray
Crafting serial ID: 918
Crafting internal ID: 1052
Variations
Imperial pot's None variant
Imperial pot's Mapo tofu variant
Imperial pot's Egg-and-tomato dish variant
Imperial pot's Fried rice variant
Imperial pot's Stir-fried peppers variant
Imperial pot's Babaocai variant
Imperial pot's Shrimp in chili sauce variant
In other games
New Leaf (imperial pot)
Names in other languages
 ちゅうかなべ
 중국풍 냄비
 wok
 Wok
 中式炒锅
 wok
 wok
 wok
 中式炒鍋
 wok
 wok
 вок

The imperial pot is a customizable miscellaneous furniture item in Animal Crossing: New Horizons introduced in the 2.0 Free Update. As a miscellaneous item, it can be placed on either the ground or on the surfaces of tables and other similar furniture items that have surfaces for items.

The imperial pot can be obtained from crafting, which requires iron nugget. The recipe for this item can be obtained from snooty villagers, either when they are crafting in their house, or when the player receives their message bottle from the beach. The item's food can be customized either by using 3 customization kits or by Cyrus at Harv's Island for  2,400 Bells.

This item appears as a furniture item in the homes of Tiansheng. As a result, this item has a chance to be purchasable by the player if they were invited by any of the preceding villagers.

In Happy Home Paradise, this item is unlocked for use in designing when doing a vacation home request for Ava, Big Top, Cousteau, Croque, and Paolo. The item can also be unlocked when tasked by Lottie to design the restaurant.

Variations

The imperial pot has 7 variations.

None
 
Black

 
Black

Mapo tofu
 
Black

 
Red

Egg-and-tomato dish
 
Black

 
Yellow

Fried rice
 
Black

 
Yellow

Stir-fried peppers
 
Black

 
Brown

Babaocai
 
Black

 
Yellow

Shrimp in chili sauce
 
Black

 
Red

Imperial Pot (None) NH Icon.png Imperial Pot (Mapo Tofu) NH Icon.png Imperial Pot (Egg-and-Tomato Dish) NH Icon.png Imperial Pot (Fried Rice) NH Icon.png Imperial Pot (Stir-Fried Peppers) NH Icon.png Imperial Pot (Babaocai) NH Icon.png Imperial Pot (Shrimp in Chili Sauce) NH Icon.png

Gallery

Real-life information

An image of a wok being used to stir fry.

A wok (Chinese: 鑊; pinyin: huò) is a type of cooking pan from China used for various cooking techniques, including stir frying. The cooking pan is said to have originated from karahi, a cooking pot from the Indian subcontinent. Due to its unique shape, a wok is able to distribute heat evenly in order to cook food on a precise manner.[1] More information on this topic is available at Wikipedia.

Dishes

Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a Chinese dish from Sichuan consisting of tofu in a spicy sauce mixture of douban and douchi, alongside minced meat.

Egg-and-tomato dish is a stir-fried Chinese dish often served with steamed rice. A similar dish is also served in the Philippines.

Fried rice is an Asian cuisine originating from China, consisting of stir-fried rice and mixed with various ingredients.

Stir-fried peppers is based on the stir-fried Chinese dish pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu), a dish composed of sliced beef steak, bell peppers, and bamboo shoots. The stir-fried peppers variant of the imperial pot lacks the sliced beef portion.

Babaocai (Chinese: 八寶菜; pinyin: bābǎocài) is a Chinese dish composed of various vegetables, seafood, and leftover, stir-fried and served as a side or on a bowl of rice. The word babao (八寶) means "eight treasures", indicating that babaocai is a combination of eight ingredients.

Shrimp in chili sauce, also known as chili shrimp (Chinese: 干烧明虾; pinyin: gān shāo míngxiā), is a stir-fried Chinese dish, part of both Sichuan and Shanghai cuisine. A similar dish is also served in Japan, where it is known as ebi-chiri (Japanese: エビチリ).

In other games

References

  1.  (March 5, 2024) "Types of Woks". WebstaurantStore. Retrieved March 5, 2024.