Champiñones al ajillo (New Horizons)

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Champiñones al ajillo
Buy price Sell price
Not for sale  20,040 Bells
Height Size
1.310611
1.0 x 1.0 1.0 × 1.0
Obtain via  Cooking
Recipe Round mushroom
Flat mushroom
Skinny mushroom
Rare mushroom
Recipe type Savory (#821)
Recipe obtained via  Any villager
 Restaurant (from the chef)
Edible Yes (provides 5 energy points)
Customize No customization options.
HHA themes Party / Restaurant
HHA points 103
Colors
Yellow
 
White
Internal information
Filename: FtrSkilletMushroom
Internal ID: 14180
Crafting card color: color_64
Crafting serial ID: 12702
Crafting internal ID: 960
Variations
None
Names in other languages
 キノコのアヒージョ
 蒜香橄榄油蘑菇
 蒜香橄欖油蘑菇
 버섯 아히요
 plat de champignons à l'ail
 plat de champignons à l'ail
 sartén champiñones al ajillo
 sartén champiñones al ajillo
 tapa di funghi all'aglio
 грибы аль ахийо
 Champiñones al ajillo
 gemarineerde champignons

The champiñones al ajillo is a miscellaneous furniture item in Animal Crossing: New Horizons introduced in the 2.0 Free Update. As a miscellaneous item, it can be placed on either the ground or on the surfaces of tables and other similar furniture items that have surfaces for items. The champiñones al ajillo is edible and by eating it, the player will earn five energy points to be able to relocate trees or break rocks.

The champiñones al ajillo can be obtained from cooking, which requires round mushroom, flat mushroom, skinny mushroom, and rare mushroom. The recipe for this item can be obtained from any villagers, either when they are cooking in their house, or when the player receives their message bottle from the beach. The recipe can also be received from the chef working at the restaurant in Happy Home Paradise.

No villagers have this item in their home.

In Happy Home Paradise, this item is unlocked for use in designing when doing a vacation home request for Alli and Mac.

Gallery

Real-world information

Al ajillo is a condiment served on cuisines in Spanish-speaking countries. The condiment is composed of chili pepper, and varies between cultures. More information on this topic is available at Wikipedia.

References